Lunch
SATURDAY & SUNDAY
Pastry
-
Banana Bread
whipped mascarpone, rosemary honey
-
Cornetto
pistachio 'cannoli' cream
-
Challah Ricotta Toast
fig preserves, buttered pinenuts
Pizzette
(petit pizzas from the wood-fired oven)-
Bacon Egg & Cheese
applewood bacon, pecorino pepato
-
Sweet Fennel Sausage
rosso onions, pickled cherry peppers
-
Buratta
san marzano, fresh basil, olive oil
-
Diavola
soppressata, pecorino pepato, hot honey
Salads, Vegetables, & Sides
-
Mixed Fruit Salad
ginger mint dressing
-
Yogurt Parfait
cherry-pistachio granola
-
Burrata
spring peas, prosciutto, pesto
-
Wood Roasted Asparagus Milanese
-
Fancy Hashbrown
house ketchup
-
Neuski's Applewood Bacon
-
Prosciutto Di Parma
Brunch
-
Challah French Toast
fresh berries, buttermilk syrup
-
Eggs Al Forno
pancetta, stracciatella, napoli tomato
-
Egg Sandwich
fried mortadella, hot pepper relish
-
Smoked Salmon & Eggs
capers, creme fraiche
-
Prosciutto & Eggs
preserved tomato
Mains
-
CHICKEN SCALLOPINI CAESAR
chicken cutlet, little gems, anchovy dressing
-
DOUBLE CHEESEBURGER
brioche bun, bacon jam, frites
-
SPAGHETTI & VEAL-RICOTTA MEATBALLS
san marzano ragu, parmigiano