Dinner
Dinner
Antipasti
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Marinated Olives
citrus, pecorino cheese
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House Foccacia
stracciatella, preserved cherry tomato
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Calamari Fritti
sundried tomato, lemon aioli
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BBQ Octopus
crispy pepperoni, potato, pickled celery
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Pork & Veal Meatballs
tomato ragu, garlic toast
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Cheesy Garlic Bread
garlic crema, parmigiano
Pizzette
(petit pizzas from the wood-fired oven)-
Mushroom & Fior Di Latte
garlic confit, salsa verde
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Diavola
soppressata, pecorino pepato, hot honey
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Prosciutto
san marzano, mozzarella, arugula
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Sweet Fennel Sausage
rosso onions, pickled cherry peppers
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Buratta
san marzano, fresh basil, olive oil
Small Plates, Salads & Sides
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Hamachi Crudo
calabrian chili, citrus, pine nuts
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Burrata
spring peas, prosciutto, pesto
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Beef Tartare
garlic marmalade, capers, calabrian chili
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Chicory Salad ‘Carbonara’
guanciale, farm egg, pecorino
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Caesar Salad
little gems, anchovy dressing, croutons
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House Salad
oregano vinaigrette, ricotta salata
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Roasted Rainbow Carrots
whipped mascarpone, 'nduja
Entrees
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Ricotta Ravioli
asparagus, snap pea, lemon butter
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Veal-Ricotta Meatballs
spaghetti, san marzano
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PACCHERI ALLA ZOZZONA
pork sausage, pancetta, egg yolk
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Gulf Shrimp Scampi
mafaldine pasta, pangrattato
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Halibut 'Picatta'
capers, lemon, garlic, butter beans
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GULF RED SNAPPER
baby artichoke, braised fennel, shiitake
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Chicken Scallopini Parmigiano
mozzarella, basil, marinara
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The Pendolino Double
pancetta-onion jam, aioli, frites